Yeastrol

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Biotin (vitamin H): helps to control the proliferation of pathogenic bacteria; a deficiency of this water soluble vitamin encourages Candida’s transformation into its most invasive form.

Vitamin A, vitamin C, vitamin E: these three antioxidant vitamins support the immune system and protect epithelial tissue.

Zinc: antioxidant micronutrient, useful for infection prophylaxis and in case of scarce immune defences.

Selenium: micronutrient indicated for its antioxidant action; supports the immune system.

Soluble fibre: the addition of fibre ensures proper intestinal function and the elimination of intestinal waste.

Lactic bacteria: they favour the restoration of intestinal and vaginal microflora.

Enzymes: protease, lipase and cellulase genuinely promote proper digestion.

Plant extracts: with antiseptic and antifungal action.

Ingredients: Bulking agent (calcium phosphate bibasic), Tabebuia impetiginosa bark, protease II 100.000 FCC unit/g, Plantago ovata Forsk. seed, citrus pectin, anti-caking agent (stearic acid), Allium sativum L. bulb, apple pectin, L-ascorbic acid, lipase 20,000 FCC unit/g, anti-caking agent (vegetable magnesium stearate), thickener (sodium carboxymethylcellulose), guar gum, d-alpha tocopheryl succinate, zinc gluconate, calcium caprilat, Echinacea purpurea Minch. root, Foeniculum vulgare Mill. fruit, Allium cepa L. bulbo, biotin, betacarotene, cellulase 20.000 FCC unit/g, L-seleniomethionine, L. bulgaricus LAC1401032 750 million/3 tav, L. acidophilus LA02 AF 750 million/3 tav, ascorbate zinc, zinc picolinate, zinc methionin-sulphate, zinc citrate, zinc malate, L-glutathione reduced, coating agent (hydroxypropylmethylcellulose), resistance agent (glycerol).

*corresponds to 750 mcg of vitamin A

CFU = Colonial Formation Units • NRV = Nutrient Reference Values