FSSC 22000 - Food Safety System Certification 22000 - is a certification system designed for the food industry by the Foundation of Food Safety Certification. It is an evolution of standard ISO 22000, and is recognised by the Global Food Safety Initiative, an international global describer of production phases involved in the definition of food safety standards.
The FSSC 22000 certification guarantees precise management of the "quality system" adopted to produce LongLife food supplements, in order to control and rule out potential food safety hazards of products distributed in the various markets, along the entire production line, from suppliers right up to distribution of the finished product.
Special attention is given to the essential aspects of food safety, such as:
- food defence, which includes protection of foodstuffs from intentional alterations caused by biological, chemical, physical or radiological agents;
- food fraud defence.