Nutrimmune

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Echinacea (Echinacea angustifolia DC): for its high content of polyphenols (echinacosides), the root of this plant presents antiviral, immunomodulating and anti-inflammatory activity.

Vitamin C (ascorbic acid): important vitamin for the body’s health, is the nutrient of choice to fight viral respiratory infections.

Bioflavonoids: phenolic substances with mainly antioxidant activity implemented synergistically with vitamin C.

Astragalus (Astragalus membranaceus Bung.): its root, rich in polysaccharides, has effective restorative-adaptogenic and antiviral effects against fatigue and the common cold.

Ginseng (Panax ginseng): ginsenosides (the major active constituents of the ginseng root) have a restorative-adaptogenic action on immune system function.

N-acetyl L-cysteine (NAC): an analogue of L-cysteine (non-essential sulphurated amino acid), NAC has been marketed since 1960 as a therapy for airway diseases.

Vitamin E: important fat-soluble vitamin with antioxidant action.

Zinc: antioxidant mineral that supports immune system function.

Beta-carotene (Dunaliella salina) and vitamin A: the functions of vitamin A include a beneficial effect on the immune response.

L-Glutathione reduced: powerful antioxidant with important functions for immune defences.

Coenzyme Q10: cofactor required for ATP synthesis and cellular bioenergetic activity.

Folic acid: folates are necessary for proper immune system response.

Selenium (from L-selenium-methionine): it works synergistically with vitamin E and is an essential antioxidant for immune system defences.

Blend of highly bioavailable plant extracts that enhance the antioxidant effect: Rosemary leaf (Rosmarinus officinalis L.), thyme leaf (Thymus vulgaris L.), noni fruit (Morinda citrifolia L.), green tea leaf (Camellia sinensis Kutze), red grape seeds (Vitis vinifera), maritime pine bark (Pinus pinaster Aiton), knotweed root (Polygonum cuspidatum Siebold&Zucc).

Bulking agent (dibasic calcium phosphate), echinacea 100mg (Echinacea angustifolia DC.) root tit. 4% [4mg] echinacosides, L-ascorbic acid (vitamin C 90mg *112%), bioflavonoids 37.5mg, Betatene^® - D. salina tit. 10% ß-carotene 6mg, anti-caking agent (stearic acid), zinc picolinate (zinc 10mg *100%), noni 25mg (Morinda citrifolia L.) fruit, thickener (sodium carboxymethylcellulose), ginseng 25mg (Panax ginseng) root d.e. 8% [2mg] ginsenosides, astragalus 25mg (Astragalus membraneceus L.) root, rosemary 25mg (Rosmarinus officinalis L.) leaf 4:1, thyme 25mg (Thymus vulgaris L.) leaf 5:1, D-alpha-tocopheryl succinate ( vitamin E 15mg *125%), NAC 15mg, folate complex (folic acid 150mcg *75%), L-seleniomethionine (selenium 50mcg *90%), green tea 10mg (Camellia sinensis Kuntze) leaf 80% [8mg] polyphenols, anti-caking agent (vegetable magnesium stearate), glazing agent (hydroxypropyl methylcellulose), red grape seeds 5mg (Vitis vinifera L.) 95% [4.75mg] total polyphenols, Pycnogenol^® 5mg (Pinus pinaster) bark 65% [3.25mg] procyanidins , resistance agent (glycerol), reduced L-glutathione 3mg, coenzyme Q10 2.5mg, Japanese bistort 1mg (Polygonum cuspidatum, Siebold & Zucc.) root d.e. 50% [0.5mg] trans-resveratrol, retinyl palmitate (vitamin A 240mcg *30%).

NRV = Nutrient Reference Values