F.O.S.: fructooligosacharides,, dietary fibre soluble and resistant to digestion in the superior tract of the gastrointestinal system, they encourage growth of bifidobacteria in the large intestine, thus reducing putrefactive flora and the related microbial degradation, which causes flatulence and intestinal dysmetabolism. They also have cholesterol lowering actions.
Lactic acid bacteria:L. acidophilus LA3, L. rhamnosus SP1, L. paracasei BGP2, B. infantis SP37, L. plantarum BG112, S. thermopilus SP4, L. bulgaricus SP96. Milk enzymes intervene in the production and assimilation of B group vitamins, which contribute to restore the balance of intestinal flora.
B group vitamins:vitamin B1, vitamin B2, niacin, vitamin B6, folic acid, vitamin B12, biotin, pantothenic acid. B group vitamins are necessary for immune, nervous and digestive system function, for heart and muscle function, and for the production of new blood cells.